Kitchen Manager (NBJ)

Job Opening: Responsável de Cozinha de Lounge VIP

At the Luanda International Airport (NBJ), Aviapartner is rapidly expanding its operations. We are currently seeking experienced Kitchen Manager VIP Lounge to ensure excellent daily operations and overall kitchen management.

Main Responsibilities:

• Support the execution of all Catering Provider responsibilities

• Set up and close the kitchen and buffets daily

• Change and serve all daily menus (breakfast, lunch, and dinner) on time

• Prepare, finish, and plate F&B items

• Prepare custom menu items for Executive Class guests upon special request

• Present and maintain F&B items on buffets

• Ensure quality control during the shift

• Communicate with the Lounge Coordinator/Supervisor on daily F&B issues

• Supervise the Catering Provider team during the shift

• Maintain all necessary reports and records (HACCP)

• Participate in shift briefing meetings

Qualifications and Experience (Angola)

3 to 5 years of experience in professional kitchen or catering.

Experience in leading kitchen teams.

Advanced knowledge of HACCP and food safety standards.

Educational background in Culinary Arts, Gastronomy, or related fields (preferred).

Basic/intermediate English recommended, especially for communication with international suppliers or airline standards.

Required Skills

• Leadership and team coordination.

• High standard of food quality and presentation.

• Organization and time management.

• Ability to work under pressure and meet service schedules.

• Effective communication with Supervisors and team.

• Rigor and attention to detail.